Just In Time for Valentine’s Day
According to a new study presented at the American Academy of Neurology on Thursday, people who ate one serving of chocolate per week were 22% less likely to have a stroke than those who didn’t eat chocolate. The research merely shows an association and cardiologists regard the findings with skepticism. But, this is another potential benefit associated with chocolate, so chocolate lovers might have another reason to rejoice!Explore posts in the same categories: General
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